01
Raw cashew nuts
Our largest line, bought through every West African branch and Tanzania. Sorted and bagged at origin, then shipped in containers to processing hubs in India and Vietnam.
Benin · Bissau · Senegal · Tanzania · Côte d'Ivoire · Ghana · Togo
02
Shea nuts
Collected by women's co-operatives across northern Benin and dried before shipment. Destined for butter extraction in the food and cosmetics trade.
Benin
03
Soya beans
Non-GMO beans from three origins, cleaned and bagged for crushers and feed mills. Volume builds through the post-harvest window in each country.
Benin · Senegal · Tanzania
04
Cocoa
Fermented and sun-dried beans from Ivorian farms, the world's largest cocoa origin. Shipped to grinders in Europe and Asia.
Côte d'Ivoire
05
Coffee
Green robusta from Ivorian smallholdings, hulled and graded at origin for roasters and instant-coffee manufacturers.
Côte d'Ivoire
06
Toor dal
Pigeon pea from the Tanzanian belt, machine-cleaned and bagged. A steady line into the Indian pulses market.
Tanzania
07
Rubber
Natural rubber tapped on Ivorian plantations and processed into standard export bales for tyre and industrial manufacturers.
Côte d'Ivoire
08
Banana
Fresh fruit handled on a reefer schedule out of Abidjan, with packing and cold-chain arranged to the buyer's requirement.
Côte d'Ivoire
09
Peanut
Groundnut from Senegal's historic peanut basin and from Tanzania — available in shell or as kernels, for oil mills and snack processors.
Senegal · Tanzania
10
Sesame seeds
Natural sesame from Senegal, cleaned to buyer specification for oil extraction, tahini and the bakery trade.
Senegal
11
Green moong
Green gram from Tanzania, sorted and bagged at Mtwara. A regular shipment line into South Asian pulse markets.
Tanzania